Soft 'n' savory chickpea kofta (Kabli chana kofta) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 475) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato yogurt salad with dates and almonds (Shakarkand raita); Simple tomato chutney (Tamatar chatni); Creamy almond sauce with horseradish (Badaam malai sas); Pistachio cream sauce with sesame seeds (Pista malai sas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds or almonds for sesame seeds, and parsley for coriander leaves.

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