Pistachio cream sauce with sesame seeds (Pista malai sas) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 426) by Yamuna Devi

  • coriander leaves
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute unsalted butter for ghee; almonds, walnuts or pecans for pistachio nuts; and basil for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bottle gourd and green peas cooked in tomato broth (Louki hari matar shorba); Cabbage kofta (Bandhgobhi kofta); Radish kofta patties (Mooli kofta); Soft 'n' savory chickpea kofta (Kabli chana kofta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee; almonds, walnuts or pecans for pistachio nuts; and basil for coriander leaves.

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