Flaky mung dal kachori (Khasta kachori) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 489) by Yamuna Devi

  • ghee
  • chapati flour
  • Show all ingredients...

  • EYB Comments

    Dal must soak in water 3-5 hours. Can substitute whole wheat pastry flour for chapati flour, and vegetable oil for a portion of ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick tamarind-raisin chutney (Imli kismish chatni); Roasted peanut chutney (Moongfalli chatni); Pear chutney with dates and pecans (Nashpati chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dal must soak in water 3-5 hours. Can substitute whole wheat pastry flour for chapati flour, and vegetable oil for a portion of ghee.

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