Quick tamarind-raisin chutney (Imli kismish chatni) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 398) by Yamuna Devi
- garam masala
- chaat masala
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower and green pea samosa (Gobhi hari matar samosa); Flaky mung dal kachori (Khasta kachori); Chickpea flour poora with mixed vegetables (Besan poora); Herbed potato patties (Aloo tikki)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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