Semolina uppma with bell peppers and cabbage (Sooji uppma) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 551) by Yamuna Devi

  • red peppers
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute Cream of Wheat cereal or farina for fine semolina, peanut oil mixed with unsalted butter for ghee, and green peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked papaya whole wheat bread (Papita phulka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cream of Wheat cereal or farina for fine semolina, peanut oil mixed with unsalted butter for ghee, and green peppers for red peppers.

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