Griddle-baked papaya whole wheat bread (Papita phulka) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 111) by Yamuna Devi

  • chapati flour
  • papaya purée

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpeas and potato cubes in creamy coconut sauce (Nariyal kabli chana usal); Semolina uppma with bell peppers and cabbage (Sooji uppma); Creamy pineapple and rice jubilee (Ananas chaval mithai); Melon bowl supreme with honey-lime dressing (Carbooj mithai); Sweet yogurt shake (Meetha lassi); Cumin-flavored yogurt shake (Kara jeera lassi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

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