Thai curry & pork sesame noodles from EatingWell Magazine, Jul/Aug 2016 (page 44)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on August 13, 2018

    Nothing earth shattering, but a good way to clean out the veggie bin. I stir-fried my veggies (mushrooms, carrots, and broccoli) even though the recipe calls for raw. Used Thai green chile paste and the sauce had a nice kick to it. Also substitute mint and Thai basil for the cilantro.

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