EatingWell Magazine, Jul/Aug 2016

  • First crush

    First crush (page 18)

    from EatingWell Magazine, Jul/Aug 2016 EatingWell Magazine, Jul/Aug 2016

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: white verjus; amber rum; Cocchi Americano Rosa vermouth; grapefruits
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Notes about Recipes in this book

  • Thai curry & pork sesame noodles

    • Aggie92 on August 13, 2018

      Nothing earth shattering, but a good way to clean out the veggie bin. I stir-fried my veggies (mushrooms, carrots, and broccoli) even though the recipe calls for raw. Used Thai green chile paste and the sauce had a nice kick to it. Also substitute mint and Thai basil for the cilantro.

  • Roasted eggplant, zucchini & pork bowls

    • Nancith on June 28, 2023

      This was OK, but we weren't crazy about the sauce. It seemed to have a lot of disparate ingredients that just didn't come together well (at least for us!). Unfortunately, without the sauce, the dish is very bland. I like the idea of this recipe, but not the result.

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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.