Cumin-flavored yogurt shake (Kara jeera lassi) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 677) by Yamuna Devi

  • lemon yogurt
  • herb salt
  • Show all ingredients...

  • EYB Comments

    Can substitute plain yogurt for lemon yogurt, lemon juice for lime juice, and sea salt for herb salt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed sprouted mung beans with julienne ginger root (Sabat moong usal); Griddle-baked papaya whole wheat bread (Papita phulka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain yogurt for lemon yogurt, lemon juice for lime juice, and sea salt for herb salt.

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