Perfect GF/DF crackers from GFF (Gluten-Free Forever) Magazine, Spring 2015 (#3) (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice flour for sorghum flour, hazelnut meal for almond meal, Parmesan cheese for nutritional yeast, olive oil or coconut oil for clarified butter, and club soda or still water for gluten-free beer.

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