Orzo with lemony leek sauce and asparagus from Vegetarian Times Magazine, Jul/Aug 2016: Summer Entertaining Special (page 35)

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Notes about this recipe

  • Eat Your Books

    The online recipe title is "Orzo with lemony leek sauce".

  • Meags on May 11, 2021

    Very good! But, 2 T of lemon juice is not enough - I'd double it and serve with lemon pepper to sprinkle on.

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