Vegetarian Times Magazine, Jul/Aug 2016: Summer Entertaining Special

  • Sriracha BBQ tofu pizza with pepper Jack

    Sriracha BBQ tofu pizza with pepper Jack (page 10)

    from Vegetarian Times Magazine, Jul/Aug 2016: Summer Entertaining Special Vegetarian Times Magazine, Jul/Aug 2016 by Richa Hingle

    • Categories: Pizza & calzones; Main course; Asian; Dairy-free; Vegan; Vegetarian; Low calorie
    • Ingredients: firm tofu; vegan barbecue sauce; Sriracha sauce; garlic powder; active dry yeast; maple syrup; spelt flour; marinara sauce; onions; red bell peppers; cilantro; vegan pepper Jack cheese
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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, ìgreenî lifestyle we have always promoted.