Charred radish, pepper, and garbanzo bean salad with preserved lemon vinaigrette from GFF (Gluten-Free Forever) Magazine, Spring 2015 (#3) (page 61) by Melissa Perello

  • Jimmy Nardello peppers
  • toasted sesame seeds
  • Show all ingredients...

  • EYB Comments

    Requires soaking dried garbanzo beans for two days. Can substitute corno di toro rosso peppers, red Fresno peppers, or red bell peppers for Jimmy Nardello peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires soaking dried garbanzo beans for two days. Can substitute corno di toro rosso peppers, red Fresno peppers, or red bell peppers for Jimmy Nardello peppers.

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