Spicy grilled tofu and green beans from Vegetarian Times Magazine, Jul/Aug 2016: Summer Entertaining Special (page 82)
-
toasted sesame oil
Buy Now
-
reduced salt soy sauce
- Show all ingredients...
-
EYB Comments
Can substitute rice wine, sake, sherry, white wine, or white grape juice for mirin. The online recipe title is "Spicy grilled tofu and green bean salad".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
