Lemon myrtle, barley and potato 'risotto' from Wild Food: 100 Recipes Using Australian Ingredients (page 83) by Juleigh Robins
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potatoes
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dried lemon myrtle
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EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork fillets with Davidson's plum stuffing; Kakadu plum and ginger poached chicken with Kakadu plum and chilli sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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