Pork fillets braised in wild lime, chilli and ginger sauce from Wild Food: 100 Recipes Using Australian Ingredients (page 194) by Juleigh Robins
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wild lime (Australia) chilli ginger sauce
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wild limes (Australia)
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EYB Comments
Can substitute chilli paste for red chillies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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