Ian's grilled marron with wild rosella, mango and avocado salad from Wild Food: 100 Recipes Using Australian Ingredients (page 205) by Juleigh Robins

  • red onions
  • red chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute garlic for carlic, wild lime (Australia) and chilli paste; and crayfish or yabbies for marron (shellfish).

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Notes about this recipe

  • Eat Your Books

    Can substitute garlic for carlic, wild lime (Australia) and chilli paste; and crayfish or yabbies for marron (shellfish).

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