All-American potato salad from America's Test Kitchen Special Issue: Best-Ever Salads (2016): Special Collector's Edition (page 60)

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Notes about this recipe

  • Rinshin on June 14, 2025

    I have several favorite styles of potato salads including Japanese with smoked iburi gakko daikon and ham as well as German style with sausages. Although I've used pickle juice and mustard in American stle potato salads in the past, this was a little different because you add the heated pickle juice mixed with mustad directly into the still hot potatoes before adding other ingredients. This method worked really well. Also added about 1/2 C chopped green onion from the garden and sliced black olives. I really liked this potato salad for simplicity and taste.

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