Tomato gravy & biscuit kale bowl from Protein Ninja: Power Through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch (page 167) by Terry Hope Romero

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Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for unsweetened soy milk, and canola oil or vegan margarine for coconut oil.

  • pixie_brsj1p on April 14, 2026

    Delicious gravy, we made it spicier and had it with sesame bread. The kale & tomato salad is lovely and is also nice with a herby rice.

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