Roasted sweet potatoes, sautéed chard, and coconut black rice from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 285) by Cara Mangini

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on April 09, 2018

    I’ve been away from my cookbooks for a while. It’s good to be back. This was totally delicious. I roasted the sweet potatoes with turmeric which I think added a further flavour dimension (and some health benefits!). Tried glutinous black rice in the pressure cooker - 12 minutes on the rice setting worked a treat. I will be making this one again - soon!

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