Sweet potato latkes with cranberry chipotle jam and sour cream from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 286) by Cara Mangini

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Notes about this recipe

  • Delfina69 on November 28, 2022

    Sadly, this was a disaster. Not enough binder to properly coat the sweet potatoes (I tried adding an additional egg but no luck). Where I live, it’s very dry in the winter which might account for the binding ingredients clumping together instead of being mixed into a batter-like consistency. I’ve made latkes for years and with all kinds of vegetables and was hoping this would be an interesting take with sweet potatoes but no.

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