Sweet rum shrimp (Camarones dulces con ron) from Taste of Cuba: Recipes from the Cuban-American Community (page 38) by Linette Creen

  • greens of your choice
  • dark rum
  • Show all ingredients...

  • EYB Comments

    Can substitute safflower oil for olive oil. See recipe for rum suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for olive oil. See recipe for rum suggestions.

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