Miso salmon from The Naked Cookbook (page 65) by Tess Ward

  • toasted sesame oil
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  • salmon fillets
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  • EYB Comments

    Can substitute sweet white wine for mirin, and smoked salmon for salmon fillets. Marinate up to 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet white wine for mirin, and smoked salmon for salmon fillets. Marinate up to 1 hour.

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