Roasted red peppers stuffed with kale from The Power Greens Cookbook: 140 Delicious Superfood Recipes (page 31) by Dana Jacobi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caponata of dark greens; Collard green dolmas filled with wild rice and sun-dried tomato pesto; Spicy chopped salad; Red quinoa tabbouleh; Farro salad with feta and green olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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