The Power Greens Cookbook: 140 Delicious Superfood Recipes by Dana Jacobi
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- ISBN 10 0553394843
- ISBN 13 9780553394849
- Linked ISBNs
- 9780553393088 4/12/2016
- Published Apr 12 2016
- Format Paperback
- Page Count 304
- Language English
- Countries United States
- Publisher Ballantine Books
Publishers Text
The Power Greens Cookbook presents 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate.Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious.
Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes.
• Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens
• Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing
• Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets
• Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale
• Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar
Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.
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- 12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods
- Amazing Soy: A Complete Guide To Buying And Cooking This Nutritional Powerhouse With 250 Recipes
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- Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
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- The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods
- Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal
- Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal
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- Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day
- The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food
- The Natural Health Cookbook: More Than 150 Recipes to Sustain and Heal the Body
- Natural Kitchen Soy
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- Sautéing: Colourful Recipes for Health and Well-being
- The Superfoods Cookbook: More Than 80 Delicious Recipes Using Nature's Healthiest Foods
- The Superfoods Cookbook: Nutritious Meals for Any Time of Day Using Nature's Healthiest Foods
- Vegetarian (Williams-Sonoma Food Made Fast Series)
- Williams-Sonoma Essentials of Mediterranean Cooking: Authentic Recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa
- Williams-Sonoma Sautéing (New Healthy Kitchen)
