Spinach and ricotta soufflés with anchovy sauce from Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables (page 51) by Delia Smith and Gay Search
- spinach
- ground cayenne pepper
- Parmesan cheese
- ricotta cheese
- crème fraîche
- nutmeg
- black peppercorns
- eggs
- milk
- anchovy essence
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
