Crisp roast duck with a confit of rhubarb and ginger from Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables (page 52) by Delia Smith and Gay Search

  • whole duck
  • fresh ginger
  • apple cider vinegar
  • watercress
  • black peppercorns
  • rhubarb
  • golden caster sugar
  • dry cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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