Steak kebabs with chimichurri from Skinnytaste by Gina Homolka

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Notes about this recipe

  • mharriman on March 09, 2024

    I used my stovetop grill pan which didn't impart the full flavor of over-the-coals grilled flavor, but even so, the kebabs and sauce were very good. I served the kebabs over a wild rice blend and steamed asparagus. A cabernet sauvignon went well with the kebabs.

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