"Cheddar" beer soup from Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes (page 85) by Dana Shultz

  • light-colored beer
  • maple syrup
  • vegetable broth
  • nutritional yeast flakes
  • unsweetened almond milk
  • yellow-fleshed potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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