My favorite gluten-free pie crust from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours to overnight.

  • FJT on August 04, 2021

    Really good taste even though it was a bit difficult to work with (very claggy to start with and needed an enormous amount of extra flour to roll out successfully) . The pastry was crisp and flaky as promised and the butter was much appreciated (commercial gluten-free pastry is usually lactose-free as well). We all enjoyed the quiche I made with it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.