Sugar-rubbed bacon from Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between (page 175) by Elana Karp and Suzanne Dumaine

  • slab bacon
  • light brown sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and goat cheese frittata with Gruyère and thyme biscuits; French toast casserole; Hash browns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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