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Chicken tikka masala from Secrets from My Indian Family Kitchen (page 52) by Anjali Pathak

  • chicken thighs
  • chile powder
  • cilantro
  • cinnamon sticks
  • ground coriander
  • heavy cream
  • ground cumin
  • onions
  • canned tomatoes
  • turmeric
  • Greek yogurt
  • garam masala
  • cumin seeds
  • green cardamom pods
  • garlic paste
  • ginger paste
  • finger chiles

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Notes about this recipe

  • Eat Your Books

    Marinate chicken overnight. Can substitute ginger root for ginger paste, tomatoes for canned tomatoes, and jalapeño chiles for finger chiles.

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