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Slow-cooked tamarind-glazed pork from Secrets from My Indian Family Kitchen (page 54) by Anjali Pathak

  • cinnamon sticks
  • fennel seeds
  • ginger root
  • honey
  • onions
  • oranges
  • pomegranate molasses
  • red chiles
  • Creole mustard
  • tamarind paste
  • Indian bay leaves
  • chipotle chile paste
  • pomegranate seeds
  • boneless pork shoulder

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Notes about this recipe

  • Eat Your Books

    Roast pork for about 4 1/2 hours. Can substitute canned chipotle chiles for chipotle chile paste.

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