Slow-braised pork ragù from Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar (page 247) by Heather Christo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potatoes; Pumpkin polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danalshep.62 on May 20, 2026

    I made it on an Instant Pot the day before I served it. Cooked 55 minutes with 20 minute slow release. The next day I simmered for 2 hours on the stove top to thicken the ragu. It's delicious!! The whole family loved it.

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