Grilled skirt steak with chimichurri from Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar (page 250) by Heather Christo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4-8 hours.

  • sosayi on July 09, 2018

    A really delicious way to serve skirt steak. While I normally don't find that marinades add all that much to a final product, this one definitely did. Chimichurri is always delicious and I enjoyed the addition of a tomato and red onion salad (I used shallots) to the side. I'd make it again, for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.