Plum-raspberry jam with ginger and cardamom from Short Stack Vol 9: Plums (page 42) by Martha Holmberg

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Notes about this recipe

  • jdjd99 on July 13, 2025

    Really delicious. Added some lime zest while cooking the jam. Ginger was a nice supporting player and not too overpowering. I did not detect the cardamom, but it could be that mine was not very fresh.

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