Short Stack Vol 9: Plums by Martha Holmberg

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  • Grilled pancetta-wrapper plum wedges (page 12)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: balsamic vinegar; plums; pancetta
    show

  • Arugula salad with plums and pancetta (page 13)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Salads; Main course; Appetizers / starters
    • Ingredients: plums; pancetta; arugula; aged Gouda cheese; pecans
    show

  • Baked plums with savory cheese streusel (page 14)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Crumbles, cobblers, crisps & bettys; Salads; Side dish; Vegetarian
    • Ingredients: plums; salad greens; slivered almonds; ground cayenne pepper; thyme; aged cheddar cheese
    show

  • Beet salad with plums, basil and feta (page 15)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: beets; plums; basil; feta cheese; sherry vinegar; limes; honey; ground cayenne pepper
    show

  • Plums in black pepper-balsamic vinaigrette (page 17)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: plums; black peppercorns; oranges; mint; ground cardamom; balsamic vinegar
    show

  • Little birds with rye-plum stuffing (page 18)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Stuffing; Main course
    • Ingredients: plums; bacon; celery; rosemary; thyme; rye bread; Cornish game hens
    show

  • Roasted chicken with plums, onions, and herbs (page 20)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Main course
    • Ingredients: plums; red onions; rosemary; thyme; chicken thighs; dried red pepper flakes
    show

  • Duck breast with plum-blackberry sauce (page 22)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Sauces for poultry; Main course
    • Ingredients: plums; blackberries; duck breasts; thyme; sherry vinegar; shallots; jalapeño chiles
    show

  • Sautéed pork tenderloin with prunes and capers (page 24)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Main course
    • Ingredients: prunes; pork tenderloin; capers; parsley; heavy cream; shallots
    show

  • Spiced lamb kebabs with Iranian-style rice (page 26)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Grills & BBQ; Rice dishes; Main course; Iranian
    • Ingredients: pomegranate molasses; sumac; ground allspice; ground cinnamon; ground cumin; Aleppo pepper; lamb sirloin; saffron; cilantro; green plums; poblano chiles; shallots; basmati rice
    show

  • Maple and rum-poached prunes with ice cream (page 29)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: maple syrup; coffee ice cream; almonds; dark rum; prunes
    show

  • Creamy ricotta with plum compote (page 30)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Sauces for desserts; Dessert
    • Ingredients: ricotta cheese; heavy cream; plums; ground cinnamon; ground cardamom
    show

  • Plum frangipane tartlets with brown sugar and almonds (page 32)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plums; almond extract; puff pastry; slivered almonds; brown sugar
    show

  • Plum galette with gingersnaps (page 34)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: plums; coarse whole wheat flour; gingersnap cookies
    show

  • Plum and pecan puff pastry bands (page 36)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plums; puff pastry; ground cinnamon; maple syrup; pecans
    show

  • Prune and Armagnac clafoutis (page 38)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: prunes; turbinado sugar; Armagnac; store-cupboard ingredients
    show

  • Plum and prune chutney (page 40)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: shallots; sherry vinegar; hot sweet chile peppers; ginger root; cinnamon sticks; whole cloves; brown mustard seeds; plums; prunes
    show

  • Rosemary-plum shrub (page 41)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: vinegar; sugar; plums; rosemary
    show

  • Plum-raspberry jam with ginger and cardamom (page 42)

    from Short Stack Vol 9: Plums Short Stack Vol 9 by Martha Holmberg

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: plums; raspberries; sugar; ground cardamom; ginger root; limes
    show

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  • ISBN 10 0989601781
  • ISBN 13 9780989601788
  • Published Jun 01 2014
  • Format Paperback
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle. Martha Holmberg's dessert recipes build off of their sweet-tart intensity, while savory options are amplified by the fruit's rosy flesh.

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