Coconut rice with black beans and collard greens from The Power Greens Cookbook: 140 Delicious Superfood Recipes (page 140) by Dana Jacobi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • toyinf on January 23, 2021

    I made mine a little spicier by adding a habanero pepper. I also mixed in some precooked shrimp and sausage at the end. This was absolutely delicious. I will definitely make this again.

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