Chicken fingers from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 45) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jonathan's roasted asparagus; Tad's roasted potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 06, 2024

    The cook method here (450 on a preheated pan with hot oil and "just starting to brown" butter) resulted in the beautifully crisp chicken strips I was after. Good thing I checked them early as 15 minutes was perfect for cooked but still moist breast meat. I whisked the fresh oregano into the eggs (adding some Dijon as well). We ate these with harissa roasted cherry tomatoes and I would make these again.

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