Pickled onions from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 86) by Amanda Hesser and Merrill Stubbs

  • apple cider vinegar
  • red onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Low-maintenance fish tacos; Low-maintenance steak tacos; Turbo jook with baby mustard greens; Slow-cooked pork tacos; Brothy, garlicky beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TippyCanoe on June 19, 2018

    A very good quick pickle--I have continuously kept this in rotation since I bought the book: have used for a variety of reasons, but particularly delicious in shrimp tacos and merguez sausage sandwiches. I used brown sugar when I ran out of white. Still good, but I prefer white.

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