Turbo jook with baby mustard greens from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 213) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled onions; Overnight roast pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions.

  • meggan on December 01, 2016

    Made this as part of week-long menu number 3 from this book. It was good the first night with all the toppings but we found the rice didn't taste great after reheating for other combos.

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