Nori-maki sushi from Vegetarian Celebrations (Updated Edition): Festive Menus for Holidays & Other Special Occasions (page 12) by Nava Atlas
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wasabi powder
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pickled ginger
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EYB Comments
Can substitute dry sherry for sake, and tamari sauce for soy sauce. Recipe suggests using the book's "Light vegetable stock".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Daikon and carrot salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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