Steak salad with tomato vinaigrette from Food Network Magazine, Jul/Aug 2016 (page 68)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • GiselleMarie on April 05, 2022

    This is kind of involved but it looks fabulous on the serving platter and all the ingredients work together very well. My husband doesn’t like spicy food, and even he agreed the one teaspoon of adobo sauce gives the dressing just the right “kick.”

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