Food Network Magazine, Jul/Aug 2016

  • Pasta salad with grilled asparagus, pimento and feta (page 30)

    from Food Network Magazine, Jul/Aug 2016 Food Network Magazine, Jul/Aug 2016

    • Categories: Grills & BBQ; Salads; Side dish; Entertaining & parties; Summer; American South; Vegetarian
    • Ingredients: fusilli pasta; asparagus; lemons; jarred pimentos; feta cheese; dill
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  • Steak salad with tomato vinaigrette

    • GiselleMarie on April 05, 2022

      This is kind of involved but it looks fabulous on the serving platter and all the ingredients work together very well. My husband doesn’t like spicy food, and even he agreed the one teaspoon of adobo sauce gives the dressing just the right “kick.”

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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.