Rosy chicken from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 148) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Merrill's simple baked rice; Roasted zucchini with chile and mint; Oven-roasted polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 12, 2019

    This was a nice, easy dish for a weeknight meal. Served with the Chile mint zucchini and fried polenta, it was really good. Chicken was moist and flavorful with crispy skin.

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