Roasted zucchini with chile and mint from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 151) by Amanda Hesser and Merrill Stubbs

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Accompaniments: Rosy chicken; Sausage ragù

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 21, 2017

    A simple, delicious way to roast zucchini. While the chile mint dressing is wonderful, you can use any vinegrette-style dressing you have in your fridge. Especially yummy with Dijon-based dressings.

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