Broccoli, lemon, and Parmesan soup from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 162) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • averythingcooks on August 21, 2022

    A companion note to where I started...I set out to make a Michael Smith (Chef at Home) pure broccoli soup…and it did deliver on its promise of simple broccoli flavour BUT we both agreed that we would be more likely to reach for it if it had more ….something. I remembered this recipe and so came here to add lemon juice and grated parm and we really do like this version better.

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