Overnight roast pork from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 165) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barley salad with persimmon, onion confit, and sheep's milk cheese; Spicy roasted cauliflower; Turbo jook with baby mustard greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on September 26, 2021

    This was a fun recipe. The house smelled incredible when I woke up in the morning and I shredded the pork for tacos/nachos that night. It did fall apart and our guests just kept going back for more. The morning after the party my husband said, “please make that pork again; it was SO GOOD.”

  • meggan on October 28, 2016

    Made this as part of the weeklong strategic menu. This was amazing and so easy as cooked overnight! Served with spicy cauliflower and salad, it was a great fall dinner with enough left over for sandwiches.

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