Spicy roasted cauliflower from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 169) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Overnight roast pork; Barley salad with persimmon, onion confit, and sheep's milk cheese; Braised chickpeas with celery

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on February 21, 2021

    Made this recipe a number of times. Really tasty and easy.

  • meggan on November 21, 2016

    We liked this but, then again, we like spicy roasted anything. As part of the week long dinner strategy, we found this was not enough to stretch out into other recipes and the rest of the week and we are only two adults and one toddler.

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