Ropa vieja from Taste of Cuba: Recipes from the Cuban-American Community (page 119) by Linette Creen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • celeste_8ryupw on February 15, 2026

    So good! And it doesn’t suffer too much from omitting the cayenne if you’re cautious of that.

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